Mar 26 2013 The Oregonian Oregonian columnist and acclaimed chef, Ken Gordon, muses on health and disease in “Diary of a formerly diabetic chef: Questions of health bring us together,” and the help he received in overcoming diabetes from Dr. Martin Milner, a professor at NCNM. Gordon also talks about his Food as Medicine cooking …

Mar 08 2013 Portland Food and Drink Portland Food and Drink reports on Charlee’s Kitchen cooking classes in: “Kenny & Zuke’s Launches New National College of Natural Medicine Community Cooking Workshops.”

Mar 05 2013 The Oregonian Portland’s “Diabetic Chef,” Ken Gordon, talks to “Foodday” editor Katherine Miller about his upcoming NCNM cooking series in Charlee’s Kitchen.