Dr. Jackson is a Naturopathic Doctor and a founding physician of the Food As Medicine Institute. Dr. Jackson is passionate about bringing her naturopathic training about the healing power of whole foods to the public. In 2010, she established NCNM’s ECO Project, a 12-week community-based, hands-on nutrition and cooking series, led by naturopathic doctors. Prior to NCNM, Dr. Jackson supported young people, both here and abroad, in creating community-based change for improved health in her work with non-profit organizations such as Amigos de las Americas and SAVE the Children.
She believes empowering children and their families to get back in the kitchen, cooking real food, is one of the keys to improving the health of our communities. Dr. Jackson maintains a private practice in SE Portland at Vital Health and Wellness. She enjoys cooking Rainbow Nachos for her family and finding creative ways to include pumpkin in any dish.
Dr. Briley is a naturopathic doctor and one of the founding physicians of the Food As Medicine Institute. Dr. Briley has diverse experience developing curricula and teaching community-based programs for children, teens, and adults of various socioeconomic status and cultures. She was a Peace Corps volunteer in Paraguay focusing on community health and environmental education. She was the lead community educator and co-author for University of Wisconsin- Madison’s research on inter-generational learning between children and their parents in Costa Rica. Her private clinical practice at Oswego Progressive Medicine focuses on food sensitivities and digestive health, women’s health and hormone balancing, detoxification, and individualized weight loss.
Dr. Jackson and Dr. Briley will publish their first book in 2014 based on their practical approach to preparing and eating whole foods.
Andrew Erlandsen, ND earned his Doctorate of Naturopathic Medicine from the National College of Natural Medicine (NCNM) in Portland, Oregon. In 2013, Dr. Erlandsen worked on a team to develop NCNM’s new Master of Science in Nutrition (MScN) degree and is currently the Chair of the program. As an Assistant Professor, Dr. Erlandsen teaches a variety of nutrition courses in all of the academic programs at NCNM. He also teaches courses in clinical research and mentors students on their thesis projects. Dr. Erlandsen is currently working with a research team examining the effects of the ketogenic diet in people with Parkinson’s disease.
Dr. Erlandsen leads community-based nutrition and cooking workshops as part of the Food As Medicine Institute. Since 2012, he has been teaching classes in Banks, OR., reaching over 100 community members.
Prior to NCNM, Dr. Erlandsen earned his degree summa cum laude in Food Science and Human Nutrition from the University of Maine. With over 10 years of food service experience, cooking and managing restaurant kitchens, he has a true passion food, nutrition, and using food as medicine.