1st Annual Food as Medicine Symposium

Learn the facts and myths about popular diets and how and why to include nature’s super-foods in you meals. In addition, hear from Food As Medicine Institute’s co-founders, Drs. Courtney Jackson and Julie Briley as they discuss their practical approach to a whole foods lifestyle, including tools and tips for making great choices at the grocery store and in the kitchen.

Professional Track (10 CEUs approved by the OBNM)

Program from 2014

  • Searching for the Perfect Diet | Jared Zeff, ND
  • Analyzing The Diet Diary: Nutrition, Pathophysiology and Docere | Mona Morstein, ND
  • The Impact of AGEs on Diabetes and General Health | Jessica Black, ND
  • Taking the Best of Both Worlds: Eating Like a 21st Century Hunter Forager | James O’Keefe, MD
  • Seven Strategies of Detoxification | Bonnie Nedrow, ND
  • Reversing Heart Disease with Diet | Martin Milner, ND
  • Diane D. Stadler, PhD, RD | The Effects of a Low Carb Diet on Appetite and Weight Loss
  • Understanding Food Allergy and Sensitivity Testing| Wendy Hodsdon, ND
  • Gluten Free Updates in Clinical Practice | Lisa Shaver, ND

Purchase the professional recordings! 

Public Track

Program from 2014

  • Whole Grains – Life Insurance you Eat with Bob Moore, Founder of Bob’s Red Mill
  • Avoiding Inflammatory Foods and Cooking Methods with Jessica Black, ND
  • Death by Food Pyramid with Denise Minger
  • Celiac disease, Gluten-Free Nutrition and Avoiding “Junk” GF Foods with Lisa Shaver, ND
  • Foods that Detoxify the Body with Bonnie Nedrow, ND
  • Breast Milk: The Original Super Food with Joanne Edwards, RN
  • “Inclusive” Cooking and the Food Experience with Chef Abby Fammartino
  • Healing Power of Bone Broth with Chef Tressa Yellig

Purchase the public recordings!