Nutrition and Sustainability

Sixth Annual Food as Medicine Symposium

Portland, Oregon, February 16–17, 2019

Join us for the 6th Annual Food as Medicine Conference which will include amazing speakers, a vibrant vendor marketplace, and a delicious, seasonal lunch! This year’s symposium will bring together a diverse group of speakers to discuss the impact food choices have on human health and the environment. Speakers will be presenting on how reshaping our current food system and following sustainable diets can improve our health, our communities, and our environment. Professional attendees have the opportunity to earn Continuing Education Units by attending the two day in-person conference or via live webinar.  Stay tuned for the announcement of the 2019 conference speakers and topics.

Which track should I register for?

Professional: The professional track of the conference is perfect for any health practitioner looking to deepen their understanding of clinical nutrition. Whether you are a practicing physician, nurse practitioner, nutritionist, dentist, mental health counselor, or health coach, you will walk away with a stronger understanding of sustainable diets and the impact certain agriculture decisions have on our health.

Public: The public track of the conference will suit any member of the public hoping to learn more about our local food systems and how they impact our health.

Check back soon for information on registration.

“Reshaping food systems around sustainable diets is one of our biggest challenges of the 21st century.”