2018 FAMI Symposium Schedule

Professional Track

Time

Saturday
Feb. 10, 2018

Sunday
Feb. 11, 2018

8:30 – 9:00 a.m.

Registration
Complimentary coffee and tea
Registration
Complimentary coffee and tea
9:00 – 10:30 a.m.
Miles Hassell, MD
How a Greek Grandmother Would Solve the Healthcare Crisis: Which Food and Lifestyle Choices Really Matter?
Daniel Chong, ND
Dietary Treatment of Cardiovascular Disease
10:30 – 11:00 a.m.Break & Marketplace
Complimentary coffee and tea
Break & Marketplace
Complimentary coffee and tea
11:00 a.m. – 12:30 p.m.Mickey Trescott NTP & Angie Alt, NTC, CHC
Adding the Auto-Immune Protocol to your Toolbox
Heather Zwickey, PhD
Neuroprotective Nutrition: Nutrition, Inflammation, and the Brain-Gut Axis
12:30 – 1:30 p.m.
Catered lunchCatered lunch
1:30 – 3:00 p.m.
Malea MacOdrum, ND
Cancer Diet Facts and Fads
Craig McDougall, MD
Starting a Path Towards Exceptional Health: How I help My Patients Make Lifestyle Changes
3:00 – 3:30 p.m.Break & MarketplaceBreak & Marketplace
3:30 – 5:00 p.m.Tracy Stevens, MD
Women’s Cardiovascular Health: Taking Ownership with Preventive Strategies
Angela Cortal, ND
Nutritional Interventions for PCOS and Related Hormone Imbalances

Public Track

Time

Saturday, Feb. 10, 2018

9:00 – 9:30 a.m.
Registration
Complimentary coffee and tea
9:30 – 10:30 a.m.
Cynthia Lair, CHNC
The Evolution of a Balanced Meal
10:30 – 11:00 a.m.Break & Marketplace
Complimentary coffee and tea
11:00 a.m. – 12:00 p.m.Miles Hassell, MD
How a Greek Grandmother Would Solve the Healthcare Crisis
12:00 – 1:00 p.m.
Catered lunch
1:00 – 2:00 p.m.
Danielle Della Valle, NTP
Healing Chronic Illness with Positive Body Talk and Intuitive Eating
2:00 – 2:30 p.m.Break & Marketplace
2:30 – 3:00 p.m.Cory Szybala, ND
Balancing Blood Sugar with a Healthy Diet
3:00 – 4:00 p.m.Mickey Trescott, NTP & Angie Alt
7 Key Steps on the Auto-Immune Wellness Journey