Community Events

Organicology 2017: The Study of a Sustainable Food Future

February 2–4, 2017 | Portland Oregon

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With intensive training sessions, workshops, world class keynote speakers, amazing entertainment and networking, Organicology is a conference of its own class. Unlike most sustainable agriculture events, Organicology seeks to bring all of the stakeholder groups to the table to not only develop skills in their own areas of activity but to gain exposure to the challenges and accomplishments of those in other areas of the trade and movement.

Food as Medicine 2017 Symposium: Urban Farming, Fermentation and Food as Medicine Everyday

Saturday, February 11, 2017 9:00 a.m. – 4:00 p.m. Check-in begins at 8:30 a.m
NUNM Main Campus, 049 SW Porter St, Portland

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Interested in fermentation, urban farming or the beauty of embracing food as medicine? Join us for this one day event with our special guest speakers: Sandor Katz, author of The Art of Fermentation, Liz Boggs, co-owner of Heart to Heart Farms and the lead physicians of the Food as Medicine Institute, Drs. Julie Briley and Courtney Jackson.

This event is perfect for anyone that wants to learn how to optimize their health with the foods they eat every day. Everyone is invited! Individuals, families, foodies, chefs, and anyone interested in deepening their knowledge of nutrition and learning practical tips for the kitchen.

Nutritional Therapy Association Conference: It Begins in the Gut

March 3–5, 2017 | Vancouver, WA

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Curious about why gut health is so important? Find out everything you need to know from the exceptional lineup of speakers at NTA’s 10th Annual Conference. Get your tickets today for It Begins in the Gut, on March 3-5, 2017 in Vancouver, WA. Speakers include Natasha Campbell-McBride, MD, Terry Wahls, MD, Deanna Minich, PhD, Tom O’Bryan, DC, CCN, DACBN, Allison Siebecker, ND, MSOM, LAc and many more!