2017 Food As Medicine Symposium

Saturday, Feb. 11, 2017, 8:00 a.m. – 5:15 p.m.  Check-in begins at 7:30 a.m.
Sunday, Feb. 12, 2017, 8:30 a.m. – 4:00 p.m. Check-in begins at 8:00 a.m.

NUNM Main Campus, 049 SW Porter Street, Portland, Map and Directions

Register for the 2017 Food as Medicine Symposium

Extra early-bird pricing is available until December 11, 2016.

This year’s symposium will focus on the intricacies of fermentation, autoimmunity, food allergies and the microbiome.

The professional tract of the conference is perfect for any health practitioner looking to deepen their understanding of clinical nutrition. Whether you are a practicing physician, nurse practitioner, nutritionist, or health coach, you will walk away with a stronger understanding of the application of therapeutic diets with speakers developing topics on the gut-microbiome and nutrition.

If you are a member of the general public, we invite you to the one-day public track.

Speakers

Confirmed speakers to date

Sandor Ellix Katz, author of The Art of Fermentation

Julie Briley, ND

Mark Davis, ND

Alena Guggenheim, ND

Courtney Jackson, ND

Robert Martindale MD, PhD

Greg Nigh, ND

Carolyn Nygaard, ND

Raja Sivamani, MD, MS, CAT

Kim Tippens, ND, LAc

Satya Ambrose, ND LAc

Check back soon for additional speakers and topics.

Registration

You may attend the event in-person or through live video webinar. Don’t miss out on extra early bird pricing! 

Up to 13 CEUs to be applied for in person and live webinar attendance.

Bonus for In-Person Participants

There will be an active and diverse vendor marketplace with samples and product information for clinical practice tools for the professional participants.

Participants attending in person will enjoy delicious farm-to-table lunches both Saturday and Sunday catered by The Lamb’s Table!

Use food as medicine everyday to prevent and treat disease! See you in February!