Saturday, Feb. 11, 2017, 8:00 a.m. – 5:15 p.m. Check-in begins at 7:30 a.m.
Sunday, Feb. 12, 2017, 8:30 a.m. – 4:00 p.m. Check-in begins at 8:00 a.m.
NUNM Main Campus, 049 SW Porter Street, Portland, Map and Directions
This year’s symposium will focus on the intricacies of fermentation, autoimmunity, food allergies and the microbiome.
The professional track of the conference is perfect for any health practitioner looking to deepen their understanding of clinical nutrition. Whether you are a practicing physician, nurse practitioner, nutritionist, or health coach, you will walk away with a stronger understanding of the application of therapeutic diets with speakers developing topics on the gut-microbiome and nutrition.
If you are a member of the general public, we invite you to the one-day public track.
Sandor Ellix Katz, author of The Art of Fermentation
Julie Briley, ND
Mark Davis, ND
Alena Guggenheim, ND
Courtney Jackson, ND
Robert Martindale MD, PhD
Greg Nigh, ND
Carolyn Nygaard, ND
Raja Sivamani, MD, MS, CAT
Kim Tippens, ND, LAc
Satya Ambrose, ND LAc
Check back soon for additional speakers and topics.
You may attend the event in-person or through live video webinar. Don’t miss out on extra early bird pricing!
Bonus for In-Person Participants
There will be an active and diverse vendor marketplace with samples and product information for clinical practice tools for the professional participants.
Participants attending in person will enjoy delicious farm-to-table lunches both Saturday and Sunday catered by The Lamb’s Table!
Use food as medicine everyday to prevent and treat disease! See you in February!