2016 Food As Medicine Symposium

Saturday & Sunday: February 13-14, 2016

The professional tract of the conference is perfect for any health practitioner looking to deepen their understanding of clinical nutrition. Whether you are a practicing physician, nurse practitioner, nutritionist, or health coach, you will walk away with a stronger understanding of the application of therapeutic diets and using food as medicine.

If you are a member of the general public, we invite you to the one-day Public Symposium.

  13.5 CEUs approved through the OBNM