8:30 a.m. to 9:00 a.m. | Registration Complimentary coffee and tea |
9:00 a.m. to 10:00 a.m. | Julie Briley, ND and Courtney Jackson, ND Optimizing Nutrient Absorption: The Key to a Healthier You |
10:00 a.m. to 10:30 a.m. | Break and Marketplace Complimentary coffee and tea |
10:30 a.m. to 12:00 p.m. | Sandor Ellix Katz The Art of Fermentation |
12:00 p.m. to 1:15 p.m. | Lunch |
1:15 p.m. to 2:15 p.m. | Orna Izakson, ND, RH(AHG) Culinary Herbs for Digestive Health |
2:15 p.m. to 2:30 p.m. | Break and Marketplace |
2:30 p.m. to 3:30 p.m. | Elizabeth Boggs, RN, NTP Little Known Questions to Ask Your Farmer |
ADDED BONUS: You are invited to stay and enjoy a free screening of the newly released Food As Medicine documentary following the lectures starting at 3:45 p.m.