2017 Symposium: Public Event, Schedule

8:30 a.m. to 9:00 a.m.
Complimentary coffee and tea
9:00 a.m. to 10:00 a.m.
Julie Briley, ND and Courtney Jackson, ND
Optimizing Nutrient Absorption: The Key to a Healthier You
10:00 a.m. to 10:30 a.m.Break and Marketplace
Complimentary coffee and tea
10:30 a.m. to 12:00 p.m.Sandor Ellix Katz
The Art of Fermentation
12:00 p.m. to 1:15 p.m.
1:15 p.m. to 2:15 p.m.Orna Izakson, ND, RH(AHG)
Culinary Herbs for Digestive Health
2:15 p.m. to 2:30 p.m.
Break and Marketplace
2:30 p.m. to 3:30 p.m.Elizabeth Boggs, RN, NTP
Little Known Questions to Ask Your Farmer

ADDED BONUS:  You are invited to stay and enjoy a free screening of the newly released Food As Medicine documentary following the lectures starting at 3:45 p.m.

View the trailer