Professional Track
| Time | Saturday, February 16, 2019 | Sunday, February 17, 2019 | |
| 8:30 – 9:00 a.m. | Registration | Registration | |
| 9:00 – 10:30 a.m. | Jade Teta, ND
The Five Laws of Metabolism |
WendyLeigh White, ND, MS
Spectrum of Ordered to Disordered, the Psychology of Eating |
|
| 10:30 – 11:00 a.m. | Break | Break | |
| 11:00 a.m. – 12:30 p.m. | Jessica Black, ND
The Overlooked Tongue: Get This Muscle a Workout! Current Health Epidemics Caused by Your Tongue, Teeth and Chewing Habits |
Emily Ho, PhD
Diet & Cancer Prevention: from Cells to Clinic |
|
| 12:30 – 1:30 p.m. | Lunch | Lunch | |
| 1:30 – 3:00 p.m. | Russell Marz, ND, LAc
Food, Sustainability, Planetary Health, & the Ideal Diet |
Saman Faramarzi, ND
The Spectacular Role of the Human Microbiome in Preventing Metabolic Endotoxemia |
|
| 3:00 – 3:30 p.m. | Break | Break | |
| 3:30 – 5:00 p.m. | Diana Rodgers, RD, LDN, NTP
Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat |
Katherine Patterson, ND
The Impact of Local Food Movements on Public Institutions: an Exploration of Health, Economic, and Environmental Outcomes |
|
Public Track |
|
| Time | Saturday, February 16, 2019 |
| 9:00 – 9:30 a.m. | Registration |
| 9:30 – 10:30 a.m. | Lyf Gildersleeve, Chief Fishmonger & Owner of Flying Fish Co.
Sourcing Sustainable Proteins in a Green Washed World |
| 10:30 – 11:00 a.m. | Break |
| 11:00 a.m. – 12:00 p.m. | Russell Marz, ND, LAc
Food, Sustainability, Planetary Health, & the Ideal Diet |
| 12:00 – 1:00 p.m. | Lunch |
| 1:00 – 2:00 p.m. | Diana Rodgers, RD, LDN, NTP
Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat |
| 2:00 – 2:30 p.m. | Break |
| 2:30 – 3:30 p.m. | Jade Teta, ND
The Five Laws of Metabolism |