Food as Medicine Symposium Schedule – 2019

Professional Track

 

Time Saturday, February 16, 2019   Sunday, February 17, 2019
8:30 – 9:00 a.m. Registration Registration
9:00 – 10:30 a.m. Jade Teta, ND

The 5 Laws of Metabolism

WendyLeigh White, ND, MS

Spectrum of Ordered to Disordered, the Psychology of Eating

10:30 – 11:00 a.m. Break Break
11:00 a.m. – 12:30 p.m. Jessica Black, ND

(Topic coming soon)

Emily Ho, PhD

Diet & Cancer Prevention: from Cells to Clinic

12:30 – 1:30 p.m. Lunch Lunch
1:30 – 3:00 p.m. Russell Marz, ND, LAc

Blue Zones, the Ideal Diet, and Sustainable Nutrition

Saman Faramarzi, ND

The Spectacular Role of the Human Microbiome in Preventing Endotoxemia

3:00 – 3:30 p.m. Break Break
3:30 – 5:00 p.m. Diana Rodgers, RD, LDN, NTP

More Better Meat

Katherine Patterson, ND

The Impact of Local Food Movements on Public Institutions: an Exploration of Health, Economic, and Environmental Outcomes

   

Public Track

Time Saturday, February 16, 2019
9:00 – 9:30 a.m. Registration
9:30 – 10:30 a.m. Lyf Gildersleeve

Sourcing Sustainable Proteins in a Green Washed World

10:30 – 11:00 a.m. Break
11:00 a.m. – 12:00 p.m. Russell Marz, ND, LAc

Blue Zones, the Ideal Diet, and Sustainable Nutrition

12:00 – 1:00 p.m. Lunch
1:00 – 2:00 p.m. Diana Rodgers, RD, LDN, NTP

More Better Meat

2:00 – 2:30 p.m. Break
2:30 – 3:30 p.m. Jade Teta, ND

The 5 Laws of Metabolism