2020 Symposium Schedule

Professional Track

Time
Saturday, February 1
Sunday, February 2
8:30 – 9:00 a.m.RegistrationRegistration
9:00 – 10:30 a.m.Ellen Goldsmith, MSOM, LAc, Dip CH
Infuse Your Food with Energy: A Chinese Nutritional Approach to Health
Chelsie Falk, ND
Kitchen Culture: How Learning to Ferment at Home Promotes Healthy External and Internal Microbiomes and Helps Us Connect to our Bacterial Ancestors
10:30 – 11:00 a.m.BreakBreak
11:00 a.m. – 12:30 p.m.Ian Rubin, MA
Food Story Coaching – A Narrative Approach to Improving Change in Patients
Raja Sivamani, MD
Skin and Gut Health (Topic Title Coming Soon)

12:30 – 1:30 p.m.Lunch
Lunch Presentation by Microbiome Labs
Lunch
1:30 – 3:00 p.m.WendyLeigh White, ND, MS
The Ethics of Dietary Prescribing: First Do No Harm
Joshua Corn, ND, MS
Weight Bias, Weight Stigma, and Naturopathic Medicine
3:00 – 3:30 p.m.BreakBreak
3:30 – 5:00 p.m.Gary L. Ferguson II, ND
From Traditional Healing Onward: Honoring Our Indigenous Roots
Lisa Shaver, ND, LAc
Ethics of Prescribing a Gluten-Free Diet

Public Track

TimeSaturday, February 1
9:00 – 9:30 a.m.Registration
9:30 – 10:30 a.m.Mickey Trescott, NTP
Four Ways to Eat Like a Nutrivore
10:30 – 11:00 a.m.Break
11:00 a.m. – 12:00 p.m.Ellen Goldsmith, MSOM, LAc, Dip CH
Infuse Your Food with Energy: A Chinese Nutritional Approach to Health
12:00 – 1:00 p.m.Lunch
1:00 – 2:00 p.m. Gary L. Ferguson II, ND
From Traditional Healing Onward: Honoring Our Indigenous Roots
2:00 – 2:30 p.m.Break
2:30- 3:30 p.m.Ian Rubin, MA
I Know How to Eat Healthy, but I Just Don’t Do It!
3:30- 4:00 p.m.Break
4:00 – 5:00 p.m.WendyLeigh White, ND, MS
Food as Medicine, Kitchen as Medicine Cabinet