Hosted by the Food as Medicine Institute, this conference is designed for healthcare practitioners and community members seeking to deepen their understanding of the role nutrition plays in managing chronic disease. Taking place May 2–3, 2026, the event will feature leading experts in integrative and nutritional medicine sharing the latest research, case studies, and actionable clinical pearls. Attendees will gain practical strategies for evidence-based, food-focused interventions. This conference offers a unique opportunity to expand your toolkit and stay at the forefront of nutritional science in chronic disease management. Hear engaging presentations on topics including autoimmunity, the gut microbiome, GLP-1 therapy, women’s health, and more!

The Food as Medicine Symposium features two tracks: one for healthcare providers/clinicians and one for the general public. The professional track runs both Saturday and Sunday, and the public event is Saturday only. Virtual and in-person attendance options will be available for both healthcare professionals and the public. Lunch and refreshments are provided for in-person attendees only both days. Recordings of lectures will be provided to attendees at no additional cost and are typically available 2 weeks following the event.

Continuing education opportunities are available for attendees of the professional track.

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Register today and save! Early bird prices run through March 20, 2026.

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Sponsor and Exhibitor Opportunities Available!

Healthy, natural food-related organizations and non-profits are invited to sponsor the Food as Medicine Symposium and/or exhibit their products and services to the virtual and in-person attendees. This is a great opportunity to network with nutrition industry leaders, physicians and other healthcare professionals, and the public!

For questions or more information, contact Continuing Education at ce@nunm.edu.