Professional Track
| Time | Saturday, February 1 | Sunday, February 2 |
| 8:30 – 9:00 a.m. | Registration | Registration |
| 9:00 – 10:30 a.m. | Ellen Goldsmith, MSOM, LAc, Dip CH Infuse Your Food with Energy: A Chinese Nutritional Approach to Health | Chelsie Falk, ND Kitchen Culture: How Learning to Ferment at Home Promotes Healthy External and Internal Microbiomes and Helps Us Connect to our Bacterial Ancestors |
| 10:30 – 11:00 a.m. | Break | Break |
| 11:00 a.m. – 12:30 p.m. | Ian Rubin, MA Food Story Coaching – A Narrative Approach to Improving Dietary Change in Patients | Raja Sivamani, MD Gut-Skin Axis: Nutrition and the Microbiome |
| 12:30 – 1:30 p.m. | Lunch Lunch Presentation by Microbiome Labs | Lunch |
| 1:30 – 3:00 p.m. | WendyLeigh White, ND, MS The Ethics of Dietary Prescribing: First Do No Harm | Joshua Corn, ND, MS Weight Bias, Weight Stigma, and Naturopathic Medicine |
| 3:00 – 3:30 p.m. | Break | Break |
| 3:30 – 5:00 p.m. | Gary L. Ferguson II, ND From Traditional Healing Onward: Honoring Our Indigenous Roots | Lisa Shaver, ND, LAc Ethics of Prescribing a Gluten-Free Diet |
Public Track
| Time | Saturday, February 1 |
| 9:00 – 9:30 a.m. | Registration |
| 9:30 – 10:30 a.m. | Mickey Trescott, NTP Four Ways to Eat Like a Nutrivore |
| 10:30 – 11:00 a.m. | Break |
| 11:00 a.m. – 12:00 p.m. | Ellen Goldsmith, MSOM, LAc, Dip CH Infuse Your Food with Energy: A Chinese Nutritional Approach to Health |
| 12:00 – 1:00 p.m. | Lunch |
| 1:00 – 2:00 p.m. | Gary L. Ferguson II, ND From Traditional Healing Onward: Honoring Our Indigenous Roots |
| 2:00 – 2:30 p.m. | Break |
| 2:30- 3:30 p.m. | Ian Rubin, MA I Know How to Eat Healthy, but I Just Don’t Do It! |
| 3:30- 4:00 p.m. | Break |
| 4:00 – 5:00 p.m. | WendyLeigh White, ND, MS Food as Medicine, Kitchen as Medicine Cabinet |