Lunch Menu

Menu: Feb. 10, 2018

Lunch Buffet

Kale and Brussel Sprout Salad (GF, Vegan)
Grapes, charred lemon and Dijon vinaigrette, chopped almonds on the side

Roasted Butternut Squash Salad (GF, Vegan)
Mixed greens, cider vinaigrette and toasted pepita vinaigrette on the side with pepitas, also on the side

Coconut Chicken Curry (GF, DF)
Brown Basmati Rice

Chana Masala (GF, DF, Vegetarian)
Chickpeas, savory Indian spice, brown basmati rice

Menu: Feb. 11, 2018

Lunch Buffet

Giant Bean Salad (GF, Vegan)
Parsley, rosemary, roasted garlic, lemon juice and zest, black pepper and extra virgin olive oil

Cold Weather Salad (GF, Vegan with Cheese on the side)
Spinach, romaine, sliced pears, pinot vinaigrette on the side, toasted pecans, bleu cheese on the side

Herb Marinated Grilled Chicken (GF, DF)

Italian Winter Vegetable Stew (GF, Vegan)
Sweet potatoes & kale, served with green lentils & mushrooms