Food as Medicine Institute

Mission: The Food as Medicine Institute provides nutrition education for individuals, families and communities in order to nourish healthy relationships with whole foods, and enhances healthcare professionals’ understanding and use of food as medicine to prevent and reduce chronic disease.

“The doctor of the future will give no medicine, but will interest her or his patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease.”
Thomas A. Edison, U.S. inventor (1847 – 1931)