Dr. Courtney Jackson, Food as Medicine Institute, is interviewed in an article about a new partnership between Zenger Farm, Multnomah County Health Department and NCNM: “Prescription food: Veggies make house calls.” October 28, 2014
March 18, 2014 Bob’s Red Mill blog features a post on the upcoming “Food as Medicine Symposium: April 5-6, Portland.”
March 7, 2014 NCNM’s Food as Medicine Institute upcoming symposium is featured in the Oregonian: “Portland’s new Food as Medicine Institute aims to make pros and public smarter about nutrition.”
March 11, 2014, KATU TV News A news segment on KATU features Dr. Andrew Erlandsen, the chair of NCNM’s Master of Nutrition program, for nutrition advice as it investigates the use of the chemical azodibicarbonamide in “Protests grow over yoga-mat chemical’s use in bread.” View the video.
New Organization to Focus on Community Nutrition Education PORTLAND, Ore. (March 4, 2014)—National College of Natural Medicine today announced the formation of the Food as Medicine Institute (FAMI), the latest in its line-up of community-education initiatives. The institute’s mission is to provide nutrition education for healthcare professionals and the general public. FAMI will offer a …
Aug 13 2013 Portland Monthly OMSI and Portland Monthly Magazine bring the new “Cook for Life” one-night series of seasonal cooking classes. Presented by Regence, NCNM’s Dr. Julie Briley (ECO Project/ Food as Medicine Everyday) will join Regence Chef Tse as they “Spice Things Up for Better Circulation” on Aug. 27 at OMSI’s Theory Eatery. …
Jun 19 2013 Portland Monthly Portland Monthly’s special summer “Health Guide” issue includes a feature by writer Derek Petite with Dr. Courtney Jackson, NCNM’s lead physician of the ECO Project and Food as Medicine Everyday workshops.
Apr 11 2013 Portland Food and Drink Portland Food and Drink features NCNM’s gluten-free cooking classes in: “The Doctor and the Chef Teach Gluten-Free Cooking Classes at NCNM.”
Apr 11 2013 The Lund Report NCNM’s gluten-free cooking class at Charlee’s Kitchen is featured in the Lund Report: “The Doctor & the Chef Teach Gluten-Free Cooking Classes at NCNM.”
Mar 26 2013 The Oregonian Oregonian columnist and acclaimed chef, Ken Gordon, muses on health and disease in “Diary of a formerly diabetic chef: Questions of health bring us together,” and the help he received in overcoming diabetes from Dr. Martin Milner, a professor at NCNM. Gordon also talks about his Food as Medicine cooking …