Looking for a flavorful and easy-to-make salmon recipe? Not only is this dish delicious–the ingredients are good for you, too! Presented by NCNM Food as Medicine’s Dr. Julie Briley, with Chef Al Rosas, with thanks to Dr. Cory Szybala of EQ Health.
As a special opportunity during the 3rd Annual Food as Medicine Symposium, Vitamix stepped up to offer a YouTube Blending Competition including a grand prize scholarship of $1,000 and 3 Vitamix machines for the top 3 entries. All winners received a new Vitamix as well as scholarship prizes… leading up to a live-blending competition to …
Speakers Include Author & Nutritionist Sally Fallon & Dr. Kent Thornburg, OHSU PORTLAND, Ore. (Feb. 3, 2016)—The Food as Medicine Institute at the National College of Natural Medicine (NCNM) will host its third annual Food As Medicine Symposium on Feb.13-14, offering continuing education lectures for healthcare providers and seminars for the general public. The line-up …
Dr. Courtney Jackson, Food as Medicine Institute, is interviewed in an article about a new partnership between Zenger Farm, Multnomah County Health Department and NCNM: “Prescription food: Veggies make house calls.” October 28, 2014
March 18, 2014 Bob’s Red Mill blog features a post on the upcoming “Food as Medicine Symposium: April 5-6, Portland.”
March 7, 2014 NCNM’s Food as Medicine Institute upcoming symposium is featured in the Oregonian: “Portland’s new Food as Medicine Institute aims to make pros and public smarter about nutrition.”
March 11, 2014, KATU TV News A news segment on KATU features Dr. Andrew Erlandsen, the chair of NCNM’s Master of Nutrition program, for nutrition advice as it investigates the use of the chemical azodibicarbonamide in “Protests grow over yoga-mat chemical’s use in bread.” View the video.
New Organization to Focus on Community Nutrition Education PORTLAND, Ore. (March 4, 2014)—National College of Natural Medicine today announced the formation of the Food as Medicine Institute (FAMI), the latest in its line-up of community-education initiatives. The institute’s mission is to provide nutrition education for healthcare professionals and the general public. FAMI will offer a …
Aug 13 2013 Portland Monthly OMSI and Portland Monthly Magazine bring the new “Cook for Life” one-night series of seasonal cooking classes. Presented by Regence, NCNM’s Dr. Julie Briley (ECO Project/ Food as Medicine Everyday) will join Regence Chef Tse as they “Spice Things Up for Better Circulation” on Aug. 27 at OMSI’s Theory Eatery.
Jun 19 2013 Portland Monthly Portland Monthly’s special summer “Health Guide” issue includes a feature by writer Derek Petite with Dr. Courtney Jackson, NCNM’s lead physician of the ECO Project and Food as Medicine Everyday workshops.