3rd Annual Food as Medicine Symposium

Did you miss our 3rd Annual Food as Medicine Symposium? Don’t worry!

Experts discussed the metabolic effects of therapeutic diets and traditional foods and why and how they should be prescribed. But the recordings are now available!

Professional Track (11.5 CEUs approved by the OBNM)

Program from 2016

Sally Fallon-Morrell, MA

  • Fat Soluble Nutrients for Gut & Brain Health

Kent Thornburg, PhD

  • Maternal Diet and Body Type Influence the Risk of Disease in Offspring through Epigenetics

Tyna Moore, ND, DC

  • Eating for Arthritis: Food is Your Most Powerful Tool for Pain Relief

Glen Nagel, ND

  • Medicinal Properties of Culinary Herbs

Deanna Minich, PhD

  • Epigenetics and Nutrigenomics in Personalized Nutrition

Elissa Mendenhall, ND & Heather Schrock, NTP

  • Food Allergies and Mental Health

Ryan Bradley, ND, MPH

  • State of Science on Fat and Metabolic Disease

Chris Meletis, ND

  • Dietary Influences on the Human Microbiome and Health Consequences

Purchase the professional recordings!

Public Track

Program from 2016

Sally Fallon-Morrell, MA

  • Nourishing Traditional Diets – The Key to Vibrant Health

Jo Robinson

  • Eating on the Wild Side: The Missing Link to Optimal Health

Deanna Minich, PhD

  • Photonic Nutrition: In-lightened Eating in the 21st Century

Purchase the public recordings! 

And if you wanted a second glance at our Vitamix Competition make sure to check out the blog!