2021 Food as Medicine Symposium

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“In the Kitchen” Pre-conference Event: Friday, February 19, 2021

February 19, 2021, 8:00 am5:00 pm

Join us for virtual cooking demonstrations provided by nutrition and culinary experts. Presentations will focus on cooking demonstrations highlighting anti-inflammatory foods, including using vegetables front and center, alternative protein sources, and fermentation. These presentations are for all audiences, but will be particularly geared towards the public. No CE units provided.

Location: This conference will be offered virtually via live webinar! Join us from the safety of your own home. Learn more about live webinar requirements here.


Registration – $40 per Cooking Demonstration

  • Cooking Demonstration #1: Protein Powder Matchup:  A competition between popular protein powders on the basis of nutrient profile, environmental impact, cost, and ethics. Which protein powder will come out on top?  By Dr. Courtney Jackson, co-founder of the Food as Medicine Everyday (FAME) series. REGISTER HERE for Cooking Demo #1


  • Cooking Demonstration #2: Ketogenic Diet – More information and registration coming soon!
  • More cooking demonstration titles and speakers coming soon!




February 19, 2021
8:00 am – 5:00 pm

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