THANK YOU!
Our sixth annual Food as Medicine Symposium was a success, focusing on sustainable nutrition and the environment. Speakers presented on how reshaping our current food system and following sustainable diets improves our health, communities, and environment. Thank you to all our sponsors, exhibitors, student helpers, and attendees for making our sixth annual Symposium a huge success!
Plans for our 7th Annual Food as Medicine Symposium in 2020 are underway. We look forward to seeing you again next year!
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2019 Food as Medicine Symposium: Nutrition & Sustainability
Portland, Oregon, February 16–17, 2019